Pear and raisin turnovers - Better Homes & Gardens Australia
Warm, sweet pear and raisin turnovers—flaky pastry packed with diced pears, raisins, and a clove-spiced sherry filling. Perfect for dessert or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 cup plain flour
- 150g unsalted butter, softened
- 125g cream cheese, chilled, finely diced
- 2 large pears, peeled, cored, diced
- 2 Tbsp caster sugar
- 2 Tbsp raisins, chopped
- ½ tsp ground cloves
- ¾ cup sweet sherry
- 1 Tbsp cornflour
- Plain flour, for dusting
- 2 eggs, beaten
- ¼ cup raw sugar
- Double cream, to serve
- Note: Allow 2 hours chilling time.
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