Wheat Berry Salad – The Oil and Vinegar Cellar

Ingredients

• 2 cups wheat berries, rinsed
• 3 generous handfuls of washed spinach leaves
• 1 cup toasted pine nuts
• ½ cup crumbled feta cheese
• 1 large yam or sweet potato peeled and chopped into 1 inch cubes
• 1tbsp Meyer Lemon Extra Virgin Olive Oil
• Grated zest and juice of 1 orange
• 1 tbsp freshly squeezed lemon juice
• 1 tbsp minced shallot
• ½ cup Meyer Lemon Extra Virgin Olive Oil