Wheat Berry Salad – The Oil and Vinegar Cellar

Name: Wheat Berry Salad – The Oil and Vinegar Cellar
Ingredients: 2 cups wheat berries, rinsed (I often use Farro as it is much quicker, or quinoa would be another great substitute if you can’t find wheat berries.); 3 generous handfuls of washed spinach leaves; 1 cup toasted pine nuts; ½ cup crumbled feta cheese; 1 large yam or sweet potato peeled and chopped into 1 inch cubes; 1tbsp Meyer Lemon Extra Virgin Olive Oil; Grated zest and juice of 1 orange; 1 tbsp freshly squeezed lemon juice; 1 tbsp minced shallot; ½ cup Meyer Lemon Extra Virgin Olive Oil; salt and pepper to taste

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(Adapted from Super Natural Cooking by Heidi Swanson) This recipe comes from one of my favorite cookbooks, Super Natural Cooking. Heidi Swanson also writes a fantastic food blog with tons of great...

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Ingredients

2 cups wheat berries, rinsed (I often use Farro as it is much quicker, or quinoa would be another great substitute if you can’t find wheat berries.)
3 generous handfuls of washed spinach leaves
1 cup toasted pine nuts
½ cup crumbled feta cheese
1 large yam or sweet potato peeled and chopped into 1 inch cubes
1tbsp Meyer Lemon Extra Virgin Olive Oil
Grated zest and juice of 1 orange
1 tbsp freshly squeezed lemon juice
1 tbsp minced shallot
½ cup Meyer Lemon Extra Virgin Olive Oil
salt and pepper to taste