Wheat Berry Salad - Edible Santa Barbara and Wine Country
At it's heart, the recipe is an exercise in flexibility. You could make it every week for a month and do something different with it each time.
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Ingredients
- 2 tablespoons whey (yogurt or fresh lemon juice (optional))
- 2 cups wheat berries
- Sea salt
- 1 pomegranate
- ¼ cup olive oil
- 2 tablespoons wine vinegar
- Pepper
- 2–3 green onions (finely chopped, tough green ends trimmed away)
- 1 bunch spinach (sliced into chiffonade or ribbon-like strips)
- ¼ cup almonds (sliced)
- 2–3 ounces goat cheese (such as chevre or feta)
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