American Cornbread
Gluten-free American Cornbread made with cornmeal, coconut yogurt, and green barley flour—serves 8, easy to prepare, perfect for main courses. Bon Appétit! 🍞💕 [126 Views]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Cast iron skillet
- Kitchen scale
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Oven
- Chef's knife
Ingredients
- Cornmeal: 215 g of
- Мука из зеленой гречки: 100 g of
- Millet flour: 120 g of
- Psyllium husk powder: 5 g of
- Coconut flower sugar: 4 tbsp. of
- Baking powder: 1 tbsp. of
- Baking soda: 1/2 tsp. of
- Salt: 2 tsp. of
- Coconut yogurt: 350 g of
- Water: 80 g of
- Egg(s): 3
- Extra Virgin olive oil: 80 g of
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