Orzo and Tomato Salad
Orzo and Tomato Salad | Ashley Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ashleysupervalu.com.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 cup dry orzo, uncooked
- 2 tablespoons finely chopped fresh mint
- 2 cans (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
- 3 tablespoons lemon juice
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 orange or yellow bell pepper, finely chopped
- 1 cup flat-leaf parsley, finely chopped
- 1/2 cup fresh basil, finely chopped
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