Lemon Orzo Salad with Asparagus and Tomatoes
Lemon-flavored orzo with asparagus and tomatoes in olive oil and garlic—light yet flavorful, perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abigmouthful.com.
Cooking tools:
- Microplane
- Grater
- Pepper mill
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
Ingredients
- Orzo: 12 oz.
- Fresh Asparagus: 1 Bunch
- Grape or Cherry Tomatoes: 1 Pint
- Lemon: 1
- Extra Virgin Olive Oil: 4 Tbs.
- Garlic Cloves: 1 Clove
- Fresh Parsley: 2 Tbs.
- Kosher Salt
- Fresh Ground Pepper
- Grated Parmigiano Reggiano
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