Australian Bananas - Banana Recipes - Upside Down Banana Chocolate Cake
Indulge in a rich Upside Down Banana Chocolate Cake made with ripe Cavendish bananas and dark chocolate. Serves 8, prep: 15 mins, cook: 60 mins. Perfect for satisfying any sweet tooth!
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Cooking tools:
- Springform pan
- Food processor
- Skewer
- Sifter
- Mixing bowl
- Skillet
- Parchment paper
- Oven
- Saucepan
- Metal spoon
- Whisk
- Measuring cup
- Spatula
- Plate
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 225g butter, softened
- 3 large ripe Cavendish bananas, peeled, halved lengthways
- 1 cup firmly packed brown sugar
- 3 eggs
- 200g dark chocolate, melted
- 1½ cups self-raising flour
- 2 tbs cocoa powder
- ½ cup milk
- thickened cream, whipped to serve
- ½ cup thickened cream
- 200g dark chocolate, chopped
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