Banana Upside Down Cake is an excellent dessert - Kitchen Wrangler | Melissa Guerra

Ingredients

• ⅔ cup packed brown sugar
• 4 tbsp. unsalted butter, cut into pieces (57g)
• ½ cup chopped pecans (57g)
• 3 bananas, slightly under ripe, sliced into ½”/1cm thick rounds
• ⅓ cup unsalted butter-softened (80g)
• ¾ cup granulated sugar (150g)
• 1 ½ tsp. vanilla extract (6ml)
• ⅓ cup plain sour cream (80ml)
• 2 large eggs
• 2 bananas, over ripe
• 1 cup all-purpose flour (125g)
• ¾ cup whole wheat flour (94g)
• 1 ½ tsp. baking powder (6g)
• 1 tsp. baking soda (6g)
• Pinch of salt
• ½ tsp. ground cinnamon (1g)
• ¼ cup brown sugar (50g)
• ¼ cup heavy cream (60ml)
• 4 tbsp. unsalted butter (57g)
• ¼ tsp. salt (1g)