Supper with Stella
Explore the delightful twist on traditional Linzer cookies with chocolate, chestnut puree, and currant jelly. Perfect for a special dessert or tea time treat!
Keywords
- recipes
- entertaining
- party
- food
- easy recipes
- easy entertaining
- cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supperwithstella.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
- Thin spatula
- Cooling rack
- Microwave
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Cutting board
Ingredients
- 2 sticks butter
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 tsp. vanilla
- 1 egg, beaten
- 1/2 tsp. espresso powder
- 2 cups cake flour
- 1 cup almond flour
- 1/2 cup cocoa
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- chestnut puree and/or currant jelly
- powdered sugar
- cookie cutters
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