Linzer Tarts Recipe: How to Make It
With a creamy chocolate and hazelnut filling, these decadent Christmas cookies look and taste amazing. Guests will never guess how relatively easy they are to make. —Mary Maddox, Bellmore, New York
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup butter, softened
- 1 cup confectioners' sugar
- 1 large egg, room temperature
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- Additional confectioners' sugar
- 1/2 cup Nutella
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