Tomato Mushroom Soup - Recipe #6792
Try this recipe for Tomato Mushroom Soup on Foodgeeks.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgeeks.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 lb. fresh mushrooms, thinly sliced
- 6 tbsp. butter or
- margarine, divided
- 2 md. onions, minced
- 1 clove garlic, minced
- 2 carrots, chopped
- 3 celery ribs, finely chopped
- 3 tbsp. flour
- 8 cups beef broth
- 2 tomatoes, peeled, seeded and chopped
- 1 can (15 oz.) tomato sauce
- 1 tsp. salt
- 1/2 tsp. pepper
- 3 tbsp. minced fresh parsley
- Sour cream, optional
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