Best Vanilla Cake | Recipe Cart
With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I've ever had. Make sure you re
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cake turntable
- Cake stand
- Offset spatula
- Bread knife
- Cooling rack
- Kitchen scale
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Parchment paper
- Serving platter
- Measuring cup
Ingredients
- 3 and 2/3 cups (420g) cake flour* (spoon & leveled)
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 and 1/2 cups (345g) unsalted butter, softened to room temperature
- 2 cups (400g) granulated sugar
- 3 large eggs + 2 additional egg whites, at room temperature*
- 1 Tablespoon pure vanilla extract (yes, Tbsp!)
- 1 and 1/2 cups (360ml) buttermilk, at room temperature*
- 6 cups (720g) confectioners’ sugar
- 1/3 cup (80ml) whole milk or heavy cream
- 1 and 1/2 teaspoons pure vanilla extract
- 1/8 teaspoon salt
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