Banana Cream Pie with Chocolate Chip Cookie Crust
Banana Cream Pie with a chocolate chip cookie crust—rich, creamy filling and indulgent toppings make this dessert a must-try! Click to read recipe.
Keywords
- plant cream
- Hard
- Medium
- fruit
- Chocolate
- Afternoon tea
- Dinner party
- Party
- Kids party
- Picnic
- American
- Dinner
- Tea
- Snack
- Supper
- Baked goods
- Pie
- Egg free
- Pregnancy safe
- Lactose free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.
Ingredients
- 1/4 stick Country Crock® Plant Butter Sticks with Avocado Oil, melted
- 10-12 vegan chocolate chip cookies
- 1/2 cup plant-based milk
- 1/4 cup cornstarch
- 1 3/4 cups Country Crock® Plant Cream
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- yellow food coloring, optional
- 2 tablespoons Country Crock® Plant Butter Sticks with Avocado Oil, room temperature
- 4 bananas
- 2 cups Country Crock® Plant Cream, whipped
- chocolate shavings
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