Poached Chicken Smoked Bacon And Red Grape Pasta Salad
Upgrade your pasta salad with this poached chicken, smoked bacon and red grape pasta salad!
Keywords
- donna hay
- recipes
- cooking
- summer salads
- pasta salads
- poached chicken
- smoked bacon
- red grapes
- easy salads
- packable salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Kitchen scale
- Measuring cup
- Stove
- Pot
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Tongs
- Colander
- Mixing bowl
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 1 litre chicken stock
- 3 x 200g chicken breast fillets
- 1 tablespoon extra virgin olive oil
- 200g smoked streaky bacon, finely chopped
- 4 cloves garlic, thinly sliced
- 400g penne pasta
- ¾ cup (180g) crème fraîche
- ¼ cup (75g) mayonnaise
- ½ cup (40g) finely grated parmesan
- sea salt
- cracked black pepper
- 200g red grapes, halved
- woodland sorrel leaves or baby spinach, to serve
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