Miso Poached Chicken Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Colander
- Serving bowl
Ingredients
- 1 litre chicken stock
- ¼ cup (80g) white miso paste
- 4 x 220g chicken breast fillets, trimmed
- 3 bunches (600g) broccolini, trimmed
- 1 small bunch (150g) radishes, thinly sliced
- 2 tablespoons sesame seeds, toasted
- micro (baby) coriander leaves, to serve
- 1 tablespoon honey
- 1 tablespoon white miso paste
- 2 teaspoons rice wine vinegar
- 2 teaspoons sesame oil
- 1 teaspoon soy sauce
- ¼ cup (60ml) water
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