Pearl Balls | Saveur

Ingredients

• 3/4 cup sticky rice
• 4 dried Chinese black mushrooms
• 1 lb. finely ground pork
• 1 egg, lightly beaten
• 1 tbsp. soy sauce
• 1 tbsp. salt
• 1/2 tsp. sugar
• 1" piece ginger, peeled and minced
• 6 canned water chestnuts, drained and chopped
• 1 scallion, trimmed and finely chopped
• 12 large napa cabbage leaves, blanched