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Chinese-style steamed pearl balls with pork and shrimps | Recipe | Kitchen Stories
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Keywords
- snack
- steaming
- kid friendly
- chinese
- weeknight dinner
- crustacean and shellfish
- starter
- side
- pork
- dinner party
- lactose free
- finger food
- Asian
- savory
- for four
- herbs
Ingredients
- 10.5 oz ground pork
- 5.25 oz shrimp
- 2 dried shiitake mushrooms
- 1 scallion
- 0.33 oz ginger
- 1 stalk lemongrass
- 1 Makrut lime leaf
- 1 clove garlic
- 0.33 oz cilantro
- 2 tsp fish sauce
- 1 egg
- 1 cup sticky rice
- sweet chili sauce (for serving)
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