Mushroom Beef Barley Soup – My Run Away Kitchen

Mushroom Beef Barley Soup – My Run Away Kitchen

myrunawaykitchen.com

Mushroom Beef Barley Soup – Hearty and Magical, Perfect for Any Meal. Enjoy the warmth and aroma of this comforting soup made with beef stock, barley, and a variety of mushrooms. Serves 20 bowls.

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Ingredients

  • 6 Cups beef stock
  • 2 Cups pearled barley
  • 4 cubes porcini mushroom or beef boullion
  • 4 quarts water
  • 8 Tablespoons unsalted butter
  • 1 large bunch fresh tarragon
  • 1 large bunch flat leaf parsley
  • 4 carrots
  • 4 medium sized onions
  • 4 stalks celery
  • 2 packs button mushrooms
  • 1 package dehydrated oyster mushrooms
  • 3/4 Cups Brandy

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