Ingredients
- 3 Cup of Rice
- 1 Cup of Peas
- 4½ Cup of Water
- 1 Tbsp Epis
- 1 Tbsp Pat Tomat
- 2 Cloves or Powdered Cloves
- 3 garlic (Chopped)
- 1 Onion (Chopped)
- ½ Green Pepper (Chopped )
- 2 Tbsp olive oil
- 1 Tbsp Butter (optional)
- Salt (to taste)
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