magic sesame chicken & stir-fried broccoli - Egg + Rice
I’m sure there were recipes that came before, but this one is fixed in my mind as, “where it all started.” The tipping point from cooking-to-survive to a home c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggandrice.com.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Baking sheet
- Skillet
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Stove
- Pot
- Spoon
- Spatula
- Kitchen timer
Ingredients
- 1 1/2-2 lbs. boneless skinless chicken thighs
- 2 garlic cloves, minced
- 1 ½ tbsp. hoisin sauce
- 1 ½ tbsp. soy sauce
- 1 tbsp. mirin (sweet Japanese rice wine)
- 1 ½ tbsp. honey
- 1 tsp. dark sesame oil
- ½ tsp. fine sea salt
- 3-5 drops hot sesame oil (like this) or a pinch of cayenne pepper
- 1 tbsp. sesame seeds, lightly toasted
- scallions, sliced thinly
- 1-2 broccoli heads
- 1 tbsp. dark sesame oil
- 1 tbsp. vegetable oil
- 1 tbsp. soy sauce
- 1 tbsp. mirin (Japanese sweet rice wine)
- pinch of red pepper flakes
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