Danish Creamery : Mac & Cheese with Parmesan Butter Crumble
1 pound dried cavatappi noodles (or the noodle of your choice) 1 Tablespoon Danish Creamery Butter ½ cup Panko bread crumbs ½ cup Danish Creamery Butter ½ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
Ingredients
- 1 pound dried cavatappi noodles (or the noodle of your choice)
- 1 Tablespoon Danish Creamery Butter
- ½ cup Panko bread crumbs
- ½ cup Danish Creamery Butter
- ½ cup all-purpose flour
- 2 cups whole milk
- 2 cups heavy cream
- 4 cups shredded sharp cheddar cheese
- 2 cups shredded Gruyère cheese
- ¾ cup freshly grated Parmesan cheese
- 2 Tablespoons ground black pepper
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