Gingerbread Cake

Name: Gingerbread Cake
Ingredients: 2 1/4 cups (270g) All-purpose Flour, spooned and leveled; 1 Tbsp Baking Powder; 1 Tbsp Ground Cinnamon; 1 Tbsp Ground Ginger; 1/2 tsp Fine Sea Salt; 1/4 cup (56g) Unsalted butter, room temperature; 1 1/2 cups (300g) C&H ® Dark Brown Cane Sugar, lightly packed; 1/2 cup (118mL) Vegetable oil; 3 Large eggs, room temperature; 3/4 cup (177 mL) Milk; 3/4 cup (170g) Sour cream; 1/2 cup Unsalted butter; 8 oz. Cream cheese; 4 cups C&H® Powdered Sugar; 1 tsp. Vanilla; 1/4 tsp. Salt; 3 Egg whites; 3/4 cup C&H® Granulated Sugar Easy Baking Tub

chsugar.com

Taste buds and eyes will delight in this festive Gingerbread Cake topped with brown butter cream cheese frosting and toasted vanilla meringue. Perfect for the holidays!

View full recipe on chsugar.com

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