Avocado Cream Soup with Crispy Bacon

Name: Avocado Cream Soup with Crispy Bacon
Total time: 60 min
Ingredients: 800 grams ripe avocados (3-4 pieces depends on their size, cut); 1 liter chicken stock (lukewarm); 1 leek (14-16 cm long piece, slice finely); 1 tbsp olive oil; 4 tbsp coconut yogurt (Greek style); 2 tbsp sweet chili sauce; ½ lime juice; 1 tsp salt; ½ tsp pepper (freshly ground); 12 slices bacon; 2 tbsp chives (cut small pieces to garnish)

healthyummyfood.com

Indulge in creamy avocado soup with crispy bacon and chives—dairy-free, gluten-free, and perfect for summer. Enjoy it on room temperature for the best taste!

View full recipe on healthyummyfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyummyfood.com.

Share this recipe:

Cooking tools: