Churros chocolate and chilli dip | Debic
Crispy churros served with a silky chocolate dip enhanced with chilli for a warm, spicy finish. Crafted by Debic’s Culinary Team.
Ingredients
- See recipe here
- 40 g dark chocolate 70% (20%)
- 200 g Debic Crème Brûlée Bourbon
- 1 g chilli powder
- 1 g fine salt
- 300 g sugar
- 2–3 g chilli powder
- chiliflakes
- chili strips
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