Bottle Gourd Dumplings in Tangy Gravy Recipe
Learn how to make Bottle Gourd Dumplings in Tangy Gravy at home. Get cooking with our easy Bottle Gourd Dumplings in Tangy Gravy recipe and enjoy a delicious
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Cooking tools:
- Grater
- Wok
- Colander
- Pot
- Slotted spoon
- Kitchen towel
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- Bottle Gourd – 1/2 kg, peeled, grated, boiled for 5 minutes and drained
- Gram flour – 1/2 cup
- Green Chillies – 4, chopped
- Ginger – 1 one inch piece, finely chopped
- Salt to taste
- Oil for frying
- Clarified Butter – 1/2 cup
- Onion Paste – 1 cup
- Garlic Paste – 2 tsp
- Ginger Paste – 2 tsp
- Tomato Puree – 1 cup
- Coriander Powder – 3 tsp
- Red chilli Powder – 2 tsp
- Turmeric Powder – 1 tsp
- Garam Masala Powder – 1 tsp
- Yoghurt – 1/2 cup
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