Let it Linger Cranberry Farmhouse Ale Beer Recipe | All Grain Saison
"Let it Linger Cranberry Farmhouse Ale" Saison beer recipe by Havoc Brewing Company. All Grain, ABV 5.57%, IBU 23.79, SRM 7.75, Fermentables: (Premium Pilsner,
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Cooking tools:
- Mash tun
- Brew kettle
- Fermenter
- Kitchen scale
- Instant-read thermometer
- Hydrometer
- Airlock
- Fine-mesh sieve
- Bottling bucket
- Stirring spoon
Ingredients
- 440 lb Premium Pilsner
- 440 lb Pale Malt
- 110 lb Flaked White Wheat
- 27 1/2 lb Crystal Light
- 75 lb Belgian Candi Syrup - Amber (40L)
- 20 lb Acidulated
- 50 lb Rice Hulls
- 200 lb Cranberry
- 5 lb Challenger Hops
- 2 1/2 lb Saaz Hops
- 10 lb Challenger (Pellet) Hops
- 2 1/2 lb Saaz (Pellet) Hops
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