Mushroom and sausage pasta with cherry tomatoes recipe
Ingredients Method 1.Cook pasta in boiling, salted water according to packet directions. Drain and return to pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 300 grams fusilli or other short pasta
- 1 tablespoon olive oil
- 6 italian-style sausages, skin removed, thickly sliced
- 200 grams button mushrooms, sliced
- 2 cloves garlic, crushed
- 250 grams cherry tomatoes
- 1/2 cup (125ml) salt-reduced chicken stock
- 1 cup flat-leaf parsley, torn
- 1/4 cup (60ml) light cream
- 1/4 cup (20g) shaved parmesan
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