Vegan Huevos Rancheros Casserole - Plant-Based Cooking

Ingredients

• 1 package corn tortillas ((8 count))
• 2 (15-oz). cans black beans
• 1 (15.5-oz) jar store-bought enchilada sauce (365 Brand or the Easy Ranchero Sauce recipe listed below.)
• ½ large yellow onion (diced)
• 1 clove garlic (diced)
• 1 Jalapeño (seeded and diced (optional))
• 1 tsp Ancho chili powder
• 1 14.5 oz can organic tomatoes ((no salt))
• 1 14.5 oz can fire-roasted tomatoes ((no salt))
• 2 cups homemade vegetable broth
• 1/4 cup cilantro (chopped)
• 1 12-14 oz block firm organic tofu (drained)
• 1/3 cup onion (diced)
• 1/3 tsp ground tumeric
• salt and black pepper (to taste)
• 2 large avocados (halved and cut into slices)
• 1/2 6-oz. can low-salt black olives (drained and sliced)
• 1 jalapeño (seeded and sliced thinly (optional))