Sticky toffee pudding Archive
|bbc recipe archive
Ingredients
- 175g/6¼oz dates, stones removed
- 300ml/10½fl oz water
- 1 tsp bicarbonate of soda
- 50g/1¾oz unsalted butter, softened, plus extra for greasing
- 175g/6¼oz caster sugar
- 2 free-range eggs
- 175g/6¼oz self-raising flour, plus extra for flouring
- 300ml/10½fl oz double cream
- 50g/1¾oz demerara sugar
- 2 tbsp black treacle
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