Sticky toffee pudding Archive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beebrecipes.co.uk.
Cooking tools:
- Hand mixer
- Sifter
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 175g/6¼oz dates, stones removed
- 300ml/10½fl oz water
- 1 tsp bicarbonate of soda
- 50g/1¾oz unsalted butter, softened, plus extra for greasing
- 175g/6¼oz caster sugar
- 2 free-range eggs
- 175g/6¼oz self-raising flour, plus extra for flouring
- 300ml/10½fl oz double cream
- 50g/1¾oz demerara sugar
- 2 tbsp black treacle
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