Luke Hine's Peanut Butter Picnic Pie (GF, DF)
Experience a delicious gluten-free and dairy-free Peanut Butter Picnic Pie with a coconut crust and creamy peanut filling. Perfect for picnics or dessert! Shop now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.picspeanutbutter.com.
Cooking tools:
- Tart pan
- Double boiler
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Saucepan
- Oven
- Stove
- Refrigerator
Ingredients
- 1 cup coconut flour
- 1 cup arrowroot flour
- 1 cup fine granulated coconut sugar
- 1/2 teaspoon salt
- 4 free range eggs
- 2 tablespoons coconut oil, melted, plus extra for greasing
- 1 tsp vanilla extract
- 1 cup Pic's Smooth Peanut Butter
- 1/2 cup tinned coconut cream
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 cup dark chocolate, melted
- 1 cup Pic's Crunchy Peanut Butter
- 1/2 cup puffed brown rice
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