Winter Rosé Infusion | Proof By Southern Glazer's
Combining the essence of seasonal fruits and warm spices, this recipe offers a refreshing yet cozy drink perfect for holiday gatherings.
Keywords
- Rose & Blush
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.sgproof.com.
Cooking tools:
- Pitcher
- Chef's knife
- Cutting board
- Spoon
- Glass
- Refrigerator
Ingredients
- 1 bottle of dry rosé (750 ml)
- 1 cup pomegranate juice
- 1/2 cup orange juice
- 1/4 cup brandy or orange liqueur
- 1 cinnamon stick
- 1 cup fresh pomegranate seeds
- 1 orange, sliced
- 1 apple, thinly sliced
- Fresh mint leaves for garnish
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