Confit Duck Pastilla | ExpatWomanFood.com
Explore the rich flavors of Confit Duck Pastilla, a culinary masterpiece combining confit duck legs, ground almonds, and filo pastry for a delightful Middle Eastern treat.
Ingredients
- Confit duck fat
- 4 confit duck legs
- without fat
- 500g ground almonds
- 200g filo pastry
- 3 eggs
- 2 egg yolks
- 2tbsp icing sugar
- 1tbsp cinnamon
- ground
- 50g butter
- melted
- 1 onion
- chopped
- 1 cinnamon stick
- Parsley
- thyme and coriander
- tied together
- Parlsey
- Coriander
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