Confit Duck Legs - Italian recipes by GialloZafferano
Confit duck legs are an elegant meat main course with a citrus aroma, served with Belgian endive... discover the quantities and recipe here!
Ingredients
- Duck legs 4
- Clarified butter 2 cups
- Orange peel 1
- Thyme 6 sprigs
- Bay leaves 3 leaves
- Mixed peppers whole to taste
- Fine salt to taste
- Belgian endive 4
- Balsamic vinegar 3.3 tbsp
- Garlic 1 clove
- Orange juice red 1
- Thyme 3 sprigs
- Extra virgin olive oil to taste
More Like This
Recipe | Confit Duck Leg by Josh Gale
four-magazine.com
Confit duck recipe | olivemagazine
olivemagazine.com
Confit Duck Recipe Leg. Classic French Dish Made Perfect with Wolds Free Range Duck Leg from Farmiso
farmison.com
Duck Leg Confit – Kolikof® Caviar & Gourmet
kolikof.com
Confit Duck Leg Recipe · Gressingham
gressinghamduck.co.uk
Classic Duck Confit Recipe
55recipes.com
Confit Duck Leg Platter With Cranberry Sauce Recipe - Great British Chefs
greatbritishchefs.com
Confit duck leg cassoulet - Raymond Blanc OBE
raymondblanc.com