Confit Duck Pastilla | ExpatWomanFood.com

Confit Duck Pastilla | ExpatWomanFood.com

www.expatwoman.com

Explore the rich flavors of Confit Duck Pastilla, a culinary masterpiece combining confit duck legs, ground almonds, and filo pastry for a delightful Middle Eastern treat.

View full recipe on www.expatwoman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.expatwoman.com.

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Ingredients

  • Confit duck fat
  • 4 confit duck legs
  • without fat
  • 500g ground almonds
  • 200g filo pastry
  • 3 eggs
  • 2 egg yolks
  • 2tbsp icing sugar
  • 1tbsp cinnamon
  • ground
  • 50g butter
  • melted
  • 1 onion
  • chopped
  • 1 cinnamon stick
  • Parsley
  • thyme and coriander
  • tied together
  • Parlsey
  • Coriander

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