Annessa RD Creamy Roasted Cauliflower and Red Pepper Soup - Annessa RD

Ingredients

• 1 large head cauliflower, cut into florets, rinsed & dried
• 2 cloves garlic, grated
• 1 large sweet onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon ground paprika
• 1/2 teaspoon kosher salt
• 12 ounces roasted red peppers, drained (from a jar)
• 3 cups vegetable broth