Creamy Roasted Red Pepper Soup with Cauliflower and Goat Cheese - Lakeside Natural Medicine

Ingredients

• 4 red peppers, cut in half and seeds removed (or 2 jars of roasted red pepper- time saver)
• 1 large head of cauliflower, cut into florets
• 1 tbsp olive oil
• 1 onion, diced
• 3 cloves garlic, chopped
• 2 tsps smoked paprika
• 4 cups vegetable broth
• 4 ounces goat cheese, crumbed
• 2 tbsp brown rice miso
• 1/2 cup water
• Salt and pepper to taste