Bayside Pickled Shrimp | Spire

Name: Bayside Pickled Shrimp | Spire
Total time: 45 min
Ingredients: For the shrimp: 2 Tablespoons Old Bay Seasoning 2 teaspoons kosher salt ½ teaspoon black pepper 3 pounds medium raw shrimp (16-20 count); peeled and deveined with the tails on 2 Tablespoons extra virgin olive oil For the marinade: 2 small Spanish onions; sliced very thin 6 cloves garlic; sliced very thin 2 lemons; sliced very thin 14 small bay leaves or 7 large ones 1 teaspoon fennel seeds 1 teaspoon coriander seeds 1 teaspoon celery seed 1 teaspoon mustard seeds 3 dried hot chili peppers; like Chilies de Arbol (substitute ¼ t. cayenne) 1 teaspoon white pepper ¼ cup white wine vinegar ½ cup lemon juice 2 Tablespoons extra virgin olive oil

www.spireenergy.com

Delightful Bayside Pickled Shrimp recipe yields 60 easy, flavorful shrimp in just 40-45 minutes! Perfect for any seafood lover.

View full recipe on www.spireenergy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spireenergy.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring spoon
Measuring cup
Plastic wrap
Refrigerator
Fine-mesh sieve
Serving bowl
Slotted spoon

Ingredients

For the shrimp: 2 Tablespoons Old Bay Seasoning 2 teaspoons kosher salt ½ teaspoon black pepper 3 pounds medium raw shrimp (16-20 count)
peeled and deveined with the tails on 2 Tablespoons extra virgin olive oil For the marinade: 2 small Spanish onions
sliced very thin 6 cloves garlic
sliced very thin 2 lemons
sliced very thin 14 small bay leaves or 7 large ones 1 teaspoon fennel seeds 1 teaspoon coriander seeds 1 teaspoon celery seed 1 teaspoon mustard seeds 3 dried hot chili peppers
like Chilies de Arbol (substitute ¼ t. cayenne) 1 teaspoon white pepper ¼ cup white wine vinegar ½ cup lemon juice 2 Tablespoons extra virgin olive oil