Recipe For Crumpetizza Vegetariana: Crumpets With Vegetariana Pizza Toppings
Crumpetman's recipe for Crumpetizza Vegetariana: crumpets with home-made tomato sauce, mozzerella, mushroom, sweetcorn, onion and peppers!
Ingredients
- Tomato sauce: Tinned plum tomatoes 400 g (14 oz)
- Garlic clove (finely chopped) 1
- Oregano (fresh if possible) 1.5 tsp
- Basil (fresh, finely chopped) 1.5 tsp
- Salt and pepper Plenty
- Olive oil 1 tbsp
- Buffalo mozzarella cheese (pulled into small pieces) 200 g (7 oz)
- Mushrooms (finely chopped) 125 g (4.4 oz)
- Sweetcorn (frozen) 3 tbsp
- White onion (finely chopped) 3 tbsp
- Green pepper (finely chopped) 3 tbsp
- Butter 15 g (0.5 oz)
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