Creamy Vegetarian Tortellini Soup Recipe

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 (14.5 ounce) can diced tomatoes, divided
• 0.5 teaspoon Italian seasoning
• 0.25 teaspoon granulated garlic
• 0.25 teaspoon onion powder
• 0.25 teaspoon salt
• 0.13 teaspoon freshly ground black pepper
• 2.5 cups vegetable broth
• 1 zucchini, quartered and sliced
• 1 (9 ounce) package cheese tortellini
• 0.5 cup heavy whipping cream
• 0.5 cup freshly grated Parmesan cheese