Recipe For Crumpetizza Vegetariana: Crumpets With Vegetariana Pizza Toppings
Crumpetman's recipe for Crumpetizza Vegetariana: crumpets with home-made tomato sauce, mozzerella, mushroom, sweetcorn, onion and peppers!
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Cooking tools:
- Nonstick skillet
- Saucepan
- Fine-mesh sieve
- Stove
- Grill
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Spatula
Ingredients
- Tinned plum tomatoes 400 g 14 oz
- Garlic clove (finely chopped) 1 1
- Oregano (fresh if possible) 1.5 tsp 1.5 tsp
- Basil (fresh, finely chopped) 1.5 tsp 1.5 tsp
- Salt and pepper Plenty Plenty
- Olive oil 1 tbsp 1 tbsp
- Buffalo mozzarella cheese (pulled into small pieces) 200 g 7 oz
- Mushrooms (finely chopped) 125 g 4.4 oz
- Sweetcorn (frozen) 3 tbsp 3 tbsp
- White onion (finely chopped) 3 tbsp 3 tbsp
- Green pepper (finely chopped) 3 tbsp 3 tbsp
- Butter 15 g 0.5 oz
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