Lobsters skewers
Take the shells off and cut the flesh of the tails in 4 chunks. Makes the skewers with the red onions and the quarters of limes, making sure that the pulp side
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at valentinethomas.net.
Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 4 lobster tails
- 4 limes, quartered (5 if you are marinating them)
- A red onion, chopped in squares
- A splash of olive oil (if you are marinating)
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