Blueberry Pancakes - The Recipe Finder - Online Cooking Magazine
Blueberry Pancakes with egg whites, all-purpose flour, baking powder, sugar, salt, milk, and butter. Fresh or frozen blueberries add a sweet twist! Perfect for dessert or breakfast.
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Ingredients
- 2 eggs, separated
- 1 1/2 cups sifted all-purpose flour
- 2 1/4 teaspoons baking powder
- 3 tablespoons sugar
- 3/4 teaspoon salt
- 1 cup milk
- 3 tablespoons butter, melted
- 1 cup fresh or frozen thawed blueberries, rinsed well.
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