Mud Cake - Bakels Singapore
1. Blend Group 1 on low speed for 1 minutes. 2. Scrape down the mixture 3. Blend for another 2 minutes at high speed. 4. Scrape down the mixture. 5.
Ingredients
- BAKELS MUD CAKE MIX 0.600 kg
- Eggs 0.105 kg
- Water (variable) 0.160 kg
- APITO CHOCOLATE EMULCO 0.024 kg
- Soya Bean Oil 0.085 kg
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