MUD CAKE - New Zealand Bakels
Place Group 1 ingredients in mixing bowl in above order. Blend for approximately 1 minute on slow speed. Scrape down. Mix on second speed for 4 minutes.
Ingredients
- Water 0.550 kg 12.30%
- Eggs 0.700 kg 16.00%
- 2.000 kg 45.30%
- APITO CHOCOLATE PASTE 0.500 kg 11.00%
- 0.130 kg 3.00%
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