Best Ever Beef Bolognese – Kitchen Julie

Ingredients

• 300 g of beef mince (I use organic)
• 180 g of spaghetti (dry)
• 2 shallots
• 1/4 of leek
• 3 garlic cloves
• 3 tbsp of extra virgin olive oil
• 1 can (400ml) of whole peeled plum tomatoes
• 2 tbsp of tomato paste
• 1/4 tsp of cayenne
• 2 tsp of sweet paprika
• a handful of fresh or 1/2 tsp of dried basil
• a handful of fresh or 1/4 tsp of dried oregano
• a handful of fresh or 1/4 tsp of dried marjoram
• a handful of fresh or 1/4 tsp of dried rosemary
• 4 bay leaves
• 1/4 cup of white wine
• 1-2 tbsp of unrefined brown sugar or maple syrup
• sea salt, to taste