Minty Pea Toast Topper | Brummel Brown

Minty Pea Toast Topper | Brummel Brown

www.brummelandbrown.com

Melt Brummel & Brown spread with peas, green onions, and mint; top on toasted whole grain bread for a buttery, minty pea toast topper.

View full recipe on www.brummelandbrown.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brummelandbrown.com.

Share this recipe:

Cooking tools:

  • Nonstick skillet
  • Stove
  • Toaster
  • Bread knife
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • 3 Tbsp. Brummel & Brown Original Buttery Spread, divided
  • 2 cups thawed frozen baby green peas
  • 1/4 cup sliced green onions
  • 1/4 tsp. salt
  • 1 Tbsp. chopped fresh mint leaves
  • Whole grain bread or baguette, cut into eight slices about 2 inches wide and ½ inch thick

More Like This