Wild Mushroom & Thyme Toast Topper | Brummel Brown

Name: Wild Mushroom & Thyme Toast Topper | Brummel Brown
Ingredients: 2 Tbsp. Brummel & Brown Original Buttery Spread; 8 ounces assorted wild mushrooms, sliced; 1 shallot, chopped; 1/2 tsp. fresh thyme leaves; 1/4 tsp. salt; Whole grain bread or baguette, cut into eight slices about 2 inches wide and ½ inch thick

www.brummelandbrown.com

Experience rich flavors with Brummel & Brown's Wild Mushroom & Thyme Toast Topper in just 8 minutes. Perfect for a flavorful snack or meal.

Keywords

mushroom
Dip and spread
Sandwiches and rolls

View full recipe on www.brummelandbrown.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brummelandbrown.com.

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Cooking tools:

Nonstick skillet
Stove
Measuring spoon
Chef's knife
Cutting board
Bread knife
Toaster
Spoon
Pepper mill
Plate

Ingredients

2 Tbsp. Brummel & Brown Original Buttery Spread
8 ounces assorted wild mushrooms, sliced
1 shallot, chopped
1/2 tsp. fresh thyme leaves
1/4 tsp. salt
Whole grain bread or baguette, cut into eight slices about 2 inches wide and ½ inch thick