Spinach and cheese pasta - Astray Recipes
COMBINE CHEESE,EGGS,PARSLEY,SCALLIONS AND GARLIC IN A MIXING BOWL COVER AND CHILL FOR 2 HOURS SPREAD 1-½ CUPS CHEESE MIXTURE ONTO A SHEET OF PASTA, SPREADING EV
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astray.com.
Cooking tools:
- Mixing bowl
- Refrigerator
- Measuring cup
- Cheesecloth
- Butcher's twine
- Hotel pan
- Stove
- Chef's knife
- Cutting board
- Offset spatula
- Colander
- Pot
- Plate
Ingredients
- 2½ pounds Cream cheese; room temperature
- 2 cups Parmesan cheese; finely shredded
- 10 Egg
- 1 cup Flat-leaf parsley; finely minced
- 1 cup Scallions; finely minced
- 2 tablespoons Garlic; pureed
- 6 Pasta; cooked sheets
- 24 slices Prosciutto; thinly shaved
- 1 pound Spinach leaves; blanched
- Chicken stock; unsalted
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