Spinach and cheese pasta - Astray Recipes

Spinach and cheese pasta - Astray Recipes

www.astray.com

COMBINE CHEESE,EGGS,PARSLEY,SCALLIONS AND GARLIC IN A MIXING BOWL COVER AND CHILL FOR 2 HOURS SPREAD 1-½ CUPS CHEESE MIXTURE ONTO A SHEET OF PASTA, SPREADING EV

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Cooking tools:

  • Mixing bowl
  • Refrigerator
  • Measuring cup
  • Cheesecloth
  • Butcher's twine
  • Hotel pan
  • Stove
  • Chef's knife
  • Cutting board
  • Offset spatula
  • Colander
  • Pot
  • Plate

Ingredients

  • 2½ pounds Cream cheese; room temperature
  • 2 cups Parmesan cheese; finely shredded
  • 10 Egg
  • 1 cup Flat-leaf parsley; finely minced
  • 1 cup Scallions; finely minced
  • 2 tablespoons Garlic; pureed
  • 6 Pasta; cooked sheets
  • 24 slices Prosciutto; thinly shaved
  • 1 pound Spinach leaves; blanched
  • Chicken stock; unsalted

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